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SWEET AND SOUR COLE SLAW 1 medium head cabbage 1 medium onion 1 medium green pepper 1 c. sugar 1 or 2 Tbsp. salt 1/4 c. cooking oil 1/2 c. vinegar 2 Tbsp. sugar Shred cabbage, onion and green pepper. Put cup sugar and salt over and mix well. Set aside. Heat oil, vinegar and 2 tablespoons sugar; bring to boil, pour over cabbage mixture; mix well. Store in airtight container in refrigerator for 24 hours before serving. Pour off part of liquid when serving, keep liquid to put back on what's leftover and it keeps for days. You can put more vinegar or less sugar if you like it sour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!