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ICEBERG WEDGE WITH RUSSIAN DRESSING 1 large egg yolk 1 Tbsp. cider vinegar 1/4 tsp. dry mustard 1/2 tsp. salt 3/4 c. light olive or vegetable oil 2 Tbsp. ketchup 1/4 c. finely chopped sweet pickles 2 Tbsp. finely chopped onion 1 Tbsp. finely chopped red pepper or pimiento 1 head iceberg lettuce In small bowl or container of blender, beat egg yolk, vinegar, mustard and salt until frothy and well blended. Add 1/4 cup of oil, 1 teaspoon at a time to egg mixture, beating constantly. Add remaining oil. Add remaining ingredients and pour over lettuce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!