1 (16 oz.) pkg. macaroni
1 large green pepper
1 medium onion, chopped
4 medium carrots, shredded
1 can Eagle Brand milk
1 c. vinegar
2 c. salad dressing
1 tsp. salt
1/4 tsp. pepper
Cook macaroni according to directions; drain and cool.
Add vegetables and mix well. Combine milk, vinegar, sugar,
salad dressing, salt and pepper. Add these ingredients to
macaroni mixture. Mix thoroughly. Chill at least 4 hours
before serving. Serves 10.
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