MAMIE'S TOMATO ASPIC|
3 small pkg. lemon jello
5 c. tomato or V-8 juice
dash of Tabasco sauce
dash of salt
3 Tbsp. Worcestershire sauce
juice of 2 lemons
1 or 2 tsp. horseradish
(depending on your taste)
1/4 tsp. garlic salt
2 c. diced celery or olives
(optional or one of each)
Heat 2 cups tomato juice with jello in medium pan over
low-medium heat. Remove from heat and add the rest of the
juice COLD. Add remaining ingredients in order given: Tabasco
sauce, salt, Worcestershire sauce, juice of lemons, horseradish
and garlic salt. Place in refrigerator until almost set; add
celery and/or olives. Refrigerate overnight and serve sliced
over lettuce leaves. Perfect for brunch!
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.