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MAMIE'S TOMATO ASPIC 3 small pkg. lemon jello 5 c. tomato or V-8 juice dash of Tabasco sauce dash of salt 3 Tbsp. Worcestershire sauce juice of 2 lemons 1 or 2 tsp. horseradish (depending on your taste) 1/4 tsp. garlic salt 2 c. diced celery or olives (optional or one of each) Heat 2 cups tomato juice with jello in medium pan over low-medium heat. Remove from heat and add the rest of the juice COLD. Add remaining ingredients in order given: Tabasco sauce, salt, Worcestershire sauce, juice of lemons, horseradish and garlic salt. Place in refrigerator until almost set; add celery and/or olives. Refrigerate overnight and serve sliced over lettuce leaves. Perfect for brunch! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!