HAMBURGER VEGETABLE SOUP 1 1/2 lb. ground beef, browned 3 beef flavor bouillon cubes or 3 tsp. instant beef bouillon 2 c. sliced carrots 1 1/2 c. coarsely chopped celery 1 tsp. salt 1/8 tsp. pepper 1/4 c. catsup 8 oz. can tomato sauce 6 c. water 1 1/2 c. coarsely chopped onions 1/2 c. coarsely chopped green pepper 2 bay leaves 28 oz. can (3 c.) tomatoes, undrained and cut up Put in crock-pot and simmer all day until vegetables are tender. Remove bay leaves. Makes 10 (1 1/2 cups servings). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |