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1 1/2 lb. ground beef, browned
3 beef flavor bouillon cubes
or 3 tsp. instant beef
2 c. sliced carrots
1 1/2 c. coarsely chopped
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
8 oz. can tomato sauce
6 c. water
1 1/2 c. coarsely chopped
1/2 c. coarsely chopped green
2 bay leaves
28 oz. can (3 c.) tomatoes,
undrained and cut up

Put in crock-pot and simmer all day until vegetables are
tender. Remove bay leaves. Makes 10 (1 1/2 cups servings).

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