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BLUEBERRY JELLO SALAD 1 can blueberry pie filling 1 (6 oz.) pkg. jello black cherry or black raspberry 2 c. boiling water 1 pkg. sour cream or Dream Whip 1/2 c. nuts Prepare jello in 2 cups boiling water. Add pie filling. Pour into flat dish. Allow to set. Spread top with sour cream and sprinkle with nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |