BLUEBERRY JELLO SALAD|
1 can blueberry pie filling
1 (6 oz.) pkg. jello black
cherry or black raspberry
2 c. boiling water
1 pkg. sour cream or Dream
1/2 c. nuts
Prepare jello in 2 cups boiling water. Add pie filling.
Pour into flat dish. Allow to set. Spread top with sour cream
and sprinkle with nuts.
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