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1 (3 oz.) pkg. strawberry
10 oz. frozen strawberry
1/2 c. chopped nuts
1 small box sour cream
1 c. boiling water
2 mashed bananas
1 small can crushed pineapple,

Mix ingredients except cream. Pour 1/2 into 9-inch pan.
Let set firmly. Spread with cream and pour remaining jello
(which should be kept at room temperature while first layer is
refrigerated). Allow second layer to set.

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