STRAWBERRY JELLO SALAD
1 (3 oz.) pkg. strawberry
10 oz. frozen strawberry
1/2 c. chopped nuts
1 small box sour cream
1 c. boiling water
2 mashed bananas
1 small can crushed pineapple,
Mix ingredients except cream. Pour 1/2 into 9-inch pan.
Let set firmly. Spread with cream and pour remaining jello
(which should be kept at room temperature while first layer is
refrigerated). Allow second layer to set. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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