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CHERRY SALAD SUPREME 1 (3 oz.) pkg. raspberry flavored gelatin 1 (3 oz.) pkg. lemon flavored gelatin 1 (21 oz.) can cherry pie filling 1 (3 oz.) pkg. cream cheese 1/3 c. mayonnaise 2 c. water 1 (8 3/4 oz.) can crushed pineapple 1/2 c. whipping cream 1 c. miniature marshmallows 2 Tbsp. chopped nuts Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling. Turn into 9-inch square baking dish. Chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup whipping cream; fold into the lemon mixture with the marshmal- lows. Spread over cherry layer. Top with chopped nuts. Chill until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |