CHERRY SALAD SUPREME|
1 (3 oz.) pkg. raspberry
1 (3 oz.) pkg. lemon flavored
1 (21 oz.) can cherry pie
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
2 c. water
1 (8 3/4 oz.) can crushed
1/2 c. whipping cream
1 c. miniature marshmallows
2 Tbsp. chopped nuts
Dissolve raspberry gelatin in 1 cup boiling water. Stir
in pie filling. Turn into 9-inch square baking dish. Chill
until partially set. Dissolve lemon gelatin in 1 cup boiling
water. Beat together cream cheese and mayonnaise. Gradually
add lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup
whipping cream; fold into the lemon mixture with the marshmal-
lows. Spread over cherry layer. Top with chopped nuts. Chill
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