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CHERRY SALAD 1 can Eagle Brand milk 1 (10 1/2 oz.) can crushed pineapple, drained 1/2 c. pecans, crushed 1 can cherry pie filling 1 large container Cool Whip Mix with a spatula until well blended. May be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |