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CHEESE SALAD 1 pkg. lemon jello 1 c. water 1 can drained crushed pineapple 1/2 c. whipping cream 1/2 c. shredded cheese (may add more) Dissolve jello in water. Set until it starts to jell. Add remaining ingredients. Let set. Keeps well. May freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |