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2 pkg. lemon gelatin
2 c. 7-Up
1 c. small marshmallows
2 bananas, sliced
2 c. boiling water
1 (20 oz.) can crushed
pineapple, drained but save

Dissolve gelatin in hot water. Add 7-Up and let par-
tially set. Add pineapple, marshmallows and bananas. Chill
until solid.

Top With:
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 c. pineapple juice
1 egg, beaten
2 c. whipped cream
Cook until thick. Add butter, cool. When chilled, fold
in whipped cream. Sprinkle over gelatin. Sprinkle with grated

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