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FROZEN FRUIT SALAD 1 pkg. jello mixed fruit, strawberry or lemon dash of salt 1 can pineapple tidbits 1/3 c. mayonnaise 1 c. whipping cream (or may use 2 c. sour cream) 1/2 c. seedless grapes 1/4 c. nuts 1 c. boiling water 1/4 c. lemon juice 1 medium banana, sliced 1/4 c. maraschino cherries Dissolve jello and salt in boiling water. Drain pineap- ple, measure syrup and add water to make 1/2 cup. Stir into jello with lemon juice. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts and whipped cream into gelatin. Pour into 9 x 5 x 3-inch loaf pan. Freeze until set firm, at least 3 to 4 hours. To serve, slice. Makes about 8 servings. You may add a large can of fruit cocktail, drained, rather than the bananas, grapes and cherries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |