FROZEN FRUIT SALAD|
1 pkg. jello mixed fruit,
strawberry or lemon
dash of salt
1 can pineapple tidbits
1/3 c. mayonnaise
1 c. whipping cream (or may
use 2 c. sour cream)
1/2 c. seedless grapes
1/4 c. nuts
1 c. boiling water
1/4 c. lemon juice
1 medium banana, sliced
1/4 c. maraschino cherries
Dissolve jello and salt in boiling water. Drain pineap-
ple, measure syrup and add water to make 1/2 cup. Stir into
jello with lemon juice. Blend in mayonnaise. Chill until very
thick. Whip cream. Fold fruits, nuts and whipped cream into
gelatin. Pour into 9 x 5 x 3-inch loaf pan. Freeze until set
firm, at least 3 to 4 hours. To serve, slice. Makes about 8
servings. You may add a large can of fruit cocktail, drained,
rather than the bananas, grapes and cherries.
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