RED HOT SALAD 1 c. red hots 1 c. boiling water 2 pkg. raspberry jello 1 can applesauce 1 medium size can pineapple tidbits 1 medium size can crushed pineapple Dissolve red hots in boiling water. Add jello. Stir until dissolved. Do not drain any of the pineapple. This makes rest of liquid. Mix together. You may add nuts. Let set overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |