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1 c. red hots
1 c. boiling water
2 pkg. raspberry jello
1 can applesauce
1 medium size can pineapple
1 medium size can crushed

Dissolve red hots in boiling water. Add jello. Stir
until dissolved. Do not drain any of the pineapple. This
makes rest of liquid. Mix together. You may add nuts. Let
set overnight.

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