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RED HOT SALAD

1 c. red hots
1 c. boiling water
2 pkg. raspberry jello
1 can applesauce
1 medium size can pineapple
tidbits
1 medium size can crushed
pineapple

Dissolve red hots in boiling water. Add jello. Stir
until dissolved. Do not drain any of the pineapple. This
makes rest of liquid. Mix together. You may add nuts. Let
set overnight.

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