RED HOT SALAD
1 c. red hots
1 c. boiling water
2 pkg. raspberry jello
1 can applesauce
1 medium size can pineapple
1 medium size can crushed
Dissolve red hots in boiling water. Add jello. Stir
until dissolved. Do not drain any of the pineapple. This
makes rest of liquid. Mix together. You may add nuts. Let
set overnight. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.