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5 LAYER PEA SALAD 1 bag frozen peas, cooked just enough to thaw 1 c. mayonnaise 1/2 tsp. onion salt enough milk or cream to make thin to spread In a 9 x 13-inch cake pan, shred enough lettuce to cover the bottom. Pour over the lettuce and peas. Top with a mixture of mayonnaise and onion salt and milk. Top with shredded Longhorn or Cheddar cheese. Top with Bac*Os. Chill 2 to 3 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!