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ASPARAGUS MOLD SALAD 3/4 c. sugar 1 c. water 1/2 tsp. salt 1 c. chopped celery 1 (No. 2) can asparagus 2 tsp. grated onion 1/2 c. chopped pecans 1/2 c. vinegar 2 Tbsp. gelatin (2 pkg. unflavored gelatin) 2 pimentos, chopped juice of 1/2 lemon 1/2 c. stuffed green olives, chopped Boil together sugar, vinegar and water for at least 2 minutes. Dissolve gelatin in 1/2 cup (additional) hot water. Set 5 minutes. Add this to boiled vinegar mixture. Add remaining ingredients and mold in 1 1/2 quart mold until set. Serve with a mixture of 1 part sour cream and 1 part mayonnaise for dressing. This recipe sets quickly and makes a colorful, firm mold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |