Please Visit Our Sister Sites:



ASPARAGUS MOLD SALAD

3/4 c. sugar
1 c. water
1/2 tsp. salt
1 c. chopped celery
1 (No. 2) can asparagus
2 tsp. grated onion
1/2 c. chopped pecans
1/2 c. vinegar
2 Tbsp. gelatin (2 pkg.
unflavored gelatin)
2 pimentos, chopped
juice of 1/2 lemon
1/2 c. stuffed green olives,
chopped

Boil together sugar, vinegar and water for at least 2
minutes. Dissolve gelatin in 1/2 cup (additional) hot water.
Set 5 minutes. Add this to boiled vinegar mixture. Add
remaining ingredients and mold in 1 1/2 quart mold until set.
Serve with a mixture of 1 part sour cream and 1 part mayonnaise
for dressing. This recipe sets quickly and makes a colorful,
firm mold.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!