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(Great Grandma Perkins')
1/2 c. sugar
1 Tbsp. cornstarch
1/8 tsp. pepper
1 (8 1/2 oz.) can pineapple
1/3 c. vinegar
6 c. cabbage
1 apple
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. dry mustard
2 eggs, beaten
1 c. miniature marshmallows

Combine sugar, cornstarch, pepper, flour, salt and dry
mustard in saucepan. Drain pineapple. Add enough water to make
1 1/2 cups juice. Stir juice and vinegar into dry ingredients.
Beat eggs. Cook over medium heat, stirring constantly until
mixture thickens; cool well. Toss with cabbage, marshmallows,
apple and pineapple. Serve immediately. Makes a large salad.

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