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6 medium potatoes
1 medium onion, diced
1/2 c. vinegar
1 tsp. freshly ground pepper
1 egg yolk, beaten
1/2 tsp. salt
6 slices bacon, diced
1/2 c. bouillon
1 tsp. sugar
1/8 tsp. curry powder
2 Tbsp. herb vinegar

Scrub potatoes and boil jackets. Pare and cut into 1/4
inch slices. Sprinkle with 2 tablespoons vinegar and 1/8
teaspoon curry powder. Cook bacon until crisp and add to
potatoes. Add onion to drippings, cooking until transparent,
then add vinegar, bouillon and seasonings. Let this come to a
boil and quickly stir in the egg yolk. Remove from heat and
pour over the potatoes. Serves 4 to 6.

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