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HOT GERMAN POTATO SALAD 6 medium potatoes 1 medium onion, diced 1/2 c. vinegar 1 tsp. freshly ground pepper 1 egg yolk, beaten 1/2 tsp. salt 6 slices bacon, diced 1/2 c. bouillon 1 tsp. sugar 1/8 tsp. curry powder 2 Tbsp. herb vinegar Scrub potatoes and boil jackets. Pare and cut into 1/4 inch slices. Sprinkle with 2 tablespoons vinegar and 1/8 teaspoon curry powder. Cook bacon until crisp and add to potatoes. Add onion to drippings, cooking until transparent, then add vinegar, bouillon and seasonings. Let this come to a boil and quickly stir in the egg yolk. Remove from heat and pour over the potatoes. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!