HOT SAUCE 15 to 20 cut up ripe tomatoes 2 or more jalapeno peppers 1 c. green chopped chilies 3 minced cloves of garlic 1/4 c. sugar 2 Tbsp. garlic salt 1 large onion, chopped 1 fresh chili pepper or 3 to 4 dried ones, crushed 2 Tbsp. vinegar salt to taste red food color Cook until tender. Can in hot jars. Water bath for 15 minutes. Makes 5 or 6 pints. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |