1 small pkg. pistachio instant
1 can crushed pineapple with
juice (20 oz.)
1 c. tiny marshmallows
1 c. walnuts
1 (8 oz.) Cool Whip
Stir pudding and pineapple together until well blended.
Then add marshmallows, walnuts and Cool Whip. Mix together and
keep in refrigerator overnight. Serve the next day.
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