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PISTACHIO SALAD 1 small pkg. pistachio instant pudding 1 can crushed pineapple with juice (20 oz.) 1 c. tiny marshmallows 1 c. walnuts 1 (8 oz.) Cool Whip Stir pudding and pineapple together until well blended. Then add marshmallows, walnuts and Cool Whip. Mix together and keep in refrigerator overnight. Serve the next day. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |