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ITALIAN SPAGHETTI SAUCE 1/4 c. salad oil or olive oil 1 c. chopped onion 1 clove garlic, crushed 1 (2 lb. 3 oz.) can Italian tomatoes 2 (6 oz.) cans tomato paste 1/4 tsp. oregano 1 tsp. salt 1/8 tsp. pepper 1 tsp. basil 2 Tbsp. sugar 2 Tbsp. parsley 1/2 c. water In 3-quart saucepan heat oil over medium heat for 3 minutes. Add onion and garlic. Saute for 5 minutes. Add tomatoes, tomato paste, oregano, salt, pepper, basil, sugar, parsley and water. Mix well. Bring to boil over medium high heat, stirring. Cover and reduce heat to simmer for 1 1/2 hours. Stir occasionally. Serve immediately or freeze. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!