4 cans tomato puree
1 large can tomato paste
1/2 c. olive oil
2 cloves garlic, crushed
2 onions, chopped
2 Tbsp. oregano
4 Tbsp. sugar
2 bay leaves
salt and pepper
1/2 c. Parmesan cheese
1/2 c. water
Put oil in Dutch oven on low heat. Add onion and
garlic. Let cook until onion is tender (not brown). Add
tomatoes, first then the rest of the other ingredients. Let
simmer (not boil) for 2 to 3 hours. Serve over pasta with
salad and garlic bread.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.