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BEEF STRIPS WITH MUSHROOM SAUCE 2 1/2 lb. shaved steak or sirloin tips 1/4 lb. fresh mushrooms 1/8 tsp. pepper 3/4 tsp. onion powder 1 c. beef stock 1/2 c. water 1/4 c. cornstarch 1/2 c. water 1 c. sliced green or/and red peppers (optional) Brown meat in hot oven about 30 minutes, stirring frequently. When brown, drain and cut, if needed. Sprinkle meat with pepper and onion powder and cover with sliced mush- rooms. Add beef stock and 1/2 cup water to meat. Reduce heat to 350 degrees, cover and cook until done, about 45 minutes to 1 hour. Add 1/2 cup water to cornstarch, blend and add to meat and broth mixture. Stir and cook until thickened. Serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |