BEEF STRIPS WITH MUSHROOM SAUCE

Please Visit Our Sister Sites:

2 1/2 lb. shaved steak or
sirloin tips
1/4 lb. fresh mushrooms
1/8 tsp. pepper
3/4 tsp. onion powder
1 c. beef stock
1/2 c. water
1/4 c. cornstarch
1/2 c. water
1 c. sliced green or/and red
peppers (optional)

Brown meat in hot oven about 30 minutes, stirring
frequently. When brown, drain and cut, if needed. Sprinkle
meat with pepper and onion powder and cover with sliced mush-
rooms. Add beef stock and 1/2 cup water to meat. Reduce heat
to 350 degrees, cover and cook until done, about 45 minutes to 1 hour.
Add 1/2 cup water to cornstarch, blend and add to meat and
broth mixture. Stir and cook until thickened. Serve with
rice.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!