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1 lb. hamburg
1 egg
1 c. bread crumbs
salt and pepper to taste
1 large can College Inn
chicken broth
1 c. egg noodles, cooked

Mix together hamburg, egg, bread crumbs, salt and
pepper. Form into tiny meatballs. Cook on top of stove in the
chicken broth until hamburg is done, about 10 to 15 minutes.
Add egg noodles, about 10 minutes before serving.

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