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CABBAGE SOUP 1 small cabbage (2 lb.) 3 carrots, sliced 1 small onion, minced 6 beef bouillon cubes 2 1/2 c. boiling water 1 lb. Polish kielbasa Into the 2 1/2 cups of boiling water add 6 bouillon cubes. When melted, add the cabbage, onions and carrots. Simmer for about 3/4 of an hour. Add sliced kielbasa and simmer about 15 minutes longer. Serve piping hot along with French bread. Makes 6 generous servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!