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1 small cabbage (2 lb.)
3 carrots, sliced
1 small onion, minced
6 beef bouillon cubes
2 1/2 c. boiling water
1 lb. Polish kielbasa

Into the 2 1/2 cups of boiling water add 6 bouillon
cubes. When melted, add the cabbage, onions and carrots.
Simmer for about 3/4 of an hour. Add sliced kielbasa and
simmer about 15 minutes longer. Serve piping hot along with
French bread. Makes 6 generous servings.

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