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CABBAGE SOUP

2 cans Campbell's tomato soup
1 medium size cabbage, chopped
small onion, chopped
few soup bones and ribs of
beef
sugar and salt to taste

Chop cabbage. Place bone in small amount of boiling
water in large pan. Simmer until slightly brown. Take bones
out, throw out water. Add cabbage and cover with boiling
water. Add 2 cans undiluted tomato soup. Stir, add bones and
sugar to taste. Little salt to taste. Cover and simmer until
cabbage is somewhat boiled down. Keep tasting and add sugar to
own taste.

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