Please Visit Our Sister Sites:


2 cans Campbell's tomato soup
1 medium size cabbage, chopped
small onion, chopped
few soup bones and ribs of
sugar and salt to taste

Chop cabbage. Place bone in small amount of boiling
water in large pan. Simmer until slightly brown. Take bones
out, throw out water. Add cabbage and cover with boiling
water. Add 2 cans undiluted tomato soup. Stir, add bones and
sugar to taste. Little salt to taste. Cover and simmer until
cabbage is somewhat boiled down. Keep tasting and add sugar to
own taste.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!