2 cans Campbell's tomato soup
1 medium size cabbage, chopped
small onion, chopped
few soup bones and ribs of
sugar and salt to taste
Chop cabbage. Place bone in small amount of boiling
water in large pan. Simmer until slightly brown. Take bones
out, throw out water. Add cabbage and cover with boiling
water. Add 2 cans undiluted tomato soup. Stir, add bones and
sugar to taste. Little salt to taste. Cover and simmer until
cabbage is somewhat boiled down. Keep tasting and add sugar to
own taste. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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