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CABBAGE SOUP 2 cans Campbell's tomato soup 1 medium size cabbage, chopped small onion, chopped few soup bones and ribs of beef sugar and salt to taste Chop cabbage. Place bone in small amount of boiling water in large pan. Simmer until slightly brown. Take bones out, throw out water. Add cabbage and cover with boiling water. Add 2 cans undiluted tomato soup. Stir, add bones and sugar to taste. Little salt to taste. Cover and simmer until cabbage is somewhat boiled down. Keep tasting and add sugar to own taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |