1 medium onion, chopped
3 sticks celery, chopped
4 small potatoes, peeled and
1 can corn
2 c. milk
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 c. water
1/4 tsp. marjoram
Put onion, celery and potatoes into medium size saucepan
with 1/2 cup water and bring to boil. (Make each vegetable the
same size.) Simmer 15 minutes or until they are softened. Melt
margarine or butter in a small saucepan; add flour. (This is
called a roux, a thickening agent.) Consistency will be ex-
tremely thick. Remove roux from pan and put the milk in the
pan. Heat milk. Don't boil. Add roux and stir until mixture
is thickened and creamy. Stir in corn with corn liquid and all
other vegetables. Add marjoram and stir to mix. Keep at low
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.