|
|
CORN CHOWDER 1 medium onion, chopped 3 sticks celery, chopped 4 small potatoes, peeled and chopped 1 can corn 2 c. milk 2 Tbsp. butter or margarine 2 Tbsp. flour 1/2 c. water 1/4 tsp. marjoram Put onion, celery and potatoes into medium size saucepan with 1/2 cup water and bring to boil. (Make each vegetable the same size.) Simmer 15 minutes or until they are softened. Melt margarine or butter in a small saucepan; add flour. (This is called a roux, a thickening agent.) Consistency will be ex- tremely thick. Remove roux from pan and put the milk in the pan. Heat milk. Don't boil. Add roux and stir until mixture is thickened and creamy. Stir in corn with corn liquid and all other vegetables. Add marjoram and stir to mix. Keep at low heat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |