2 lb. beef chuck
1/4 c. flour
2 Tbsp. oil
1 c. onion
2 cloves garlic, crushed
2/3 c. celery, chopped
1/4 c. parsley
1/2 tsp. rosemary
1/2 tsp. pepper
1/4 tsp. thyme
1/4 tsp. oregano
1/2 tsp. beef broth
1 c. water
2 c. stewed tomatoes
4 medium potatoes
4 c. carrots, chopped fine
Put flour, salt and pepper in bowl or lunch bag. Cover
meat with flour mixture. Put oil in Dutch oven. Brown meat
over medium heat. Add onion and garlic (crushed). Let cook,
about 2 minutes. Add remaining ingredients, except potatoes,
carrots and tomatoes and let simmer 2 hours. Add remaining
ingredients and simmer 1 hour. Serve with Bisquick biscuits.
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