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BEEF STEW 2 lb. beef chuck 1/4 c. flour 2 Tbsp. oil 1 c. onion 2 cloves garlic, crushed 2/3 c. celery, chopped 1/4 c. parsley 1/2 tsp. rosemary 1/2 tsp. pepper 1/4 tsp. thyme 1/4 tsp. oregano 1/2 tsp. beef broth 1 c. water 2 c. stewed tomatoes 4 medium potatoes 4 c. carrots, chopped fine Put flour, salt and pepper in bowl or lunch bag. Cover meat with flour mixture. Put oil in Dutch oven. Brown meat over medium heat. Add onion and garlic (crushed). Let cook, about 2 minutes. Add remaining ingredients, except potatoes, carrots and tomatoes and let simmer 2 hours. Add remaining ingredients and simmer 1 hour. Serve with Bisquick biscuits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |