1 lb. elbow macaroni
2 stalks celery
16 oz. Cheddar cheese
1 lb. bacon
1 (32 oz.) jar mayonnaise
Cook elbows and cool. Chop celery into small bits.
Chop onion into small bits. Cut cheese into chunks. Mix
together with mayonnaise to taste. Sit overnight. Add more
mayonnaise. Stir. Cook bacon. Crumble into small pieces, top
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.