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MINESTRONE SOUP 1 1/2 lb. hamburg 2 cans College Inn chicken broth 1 qt. water 1 pkg. Lipton onion soup mix 2 stalks celery, chopped 1 (14 oz.) can stewed tomatoes 1 small pkg. Birds Eye mixed vegetables 1/2 c. orzo macaroni 1 Tbsp. Worcestershire sauce Brown hamburg. Add hamburg to broth, water, onion soup mix and celery. Simmer 20 minutes. Add tomatoes (cut up) and add mixed vegetables. Cook 15 minutes. Add orzo macaroni. Cook another 10 minutes. Turn off heat and add Worcestershire sauce. Enjoy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |