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MINESTRONE SOUP

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1 1/2 lb. hamburg
2 cans College Inn chicken
broth
1 qt. water
1 pkg. Lipton onion soup mix
2 stalks celery, chopped
1 (14 oz.) can stewed tomatoes
1 small pkg. Birds Eye mixed
vegetables
1/2 c. orzo macaroni
1 Tbsp. Worcestershire sauce

Brown hamburg. Add hamburg to broth, water, onion soup
mix and celery. Simmer 20 minutes. Add tomatoes (cut up) and
add mixed vegetables. Cook 15 minutes. Add orzo macaroni.
Cook another 10 minutes. Turn off heat and add Worcestershire
sauce. Enjoy.

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