1 1/2 lb. hamburg
2 cans College Inn chicken
1 qt. water
1 pkg. Lipton onion soup mix
2 stalks celery, chopped
1 (14 oz.) can stewed tomatoes
1 small pkg. Birds Eye mixed
1/2 c. orzo macaroni
1 Tbsp. Worcestershire sauce
Brown hamburg. Add hamburg to broth, water, onion soup
mix and celery. Simmer 20 minutes. Add tomatoes (cut up) and
add mixed vegetables. Cook 15 minutes. Add orzo macaroni.
Cook another 10 minutes. Turn off heat and add Worcestershire
sauce. Enjoy. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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