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TORTILLA SOUP 10 oz. tortilla chips 1 bunch green onions, minced 1 1/2 c. grated Cheddar cheese 3 cans chicken broth 10 oz. Ro-Tel brand tomatoes and green chilies 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. cumin Crush chips slightly into bite-size pieces. Divide evenly into 6 bowls. Sprinkle with onions and cheese. Heat broth, tomatoes and seasonings until very hot. Pour over chips and cheese. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |