GARDEN FRESH TOMATO SOUP
2 medium-sized coarsely
2 cloves garlic, crushed
1/4 c. margarine
4 lb. peeled, seeded and
coarsely chopped tomato
6 c. chicken broth
4 Tbsp. tomato paste
1 1/2 tsp. salt
1/2 tsp. white pepper
2 Tbsp. oregano
In large saucepan, saute onions and garlic in margarine
until tender. Add tomatoes, chicken broth, tomato paste, salt
and white pepper. Simmer, stirring occasionally 15 minutes or
until slightly thickened. Remove from heat, cool slightly.
Puree in blender, return to saucepan. Stir in oregano, heat, do
not boil, serve hot. Garnish with herbed croutons. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.