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GARDEN FRESH TOMATO SOUP 2 medium-sized coarsely chopped onion 2 cloves garlic, crushed 1/4 c. margarine 4 lb. peeled, seeded and coarsely chopped tomato 6 c. chicken broth 4 Tbsp. tomato paste 1 1/2 tsp. salt 1/2 tsp. white pepper 2 Tbsp. oregano In large saucepan, saute onions and garlic in margarine until tender. Add tomatoes, chicken broth, tomato paste, salt and white pepper. Simmer, stirring occasionally 15 minutes or until slightly thickened. Remove from heat, cool slightly. Puree in blender, return to saucepan. Stir in oregano, heat, do not boil, serve hot. Garnish with herbed croutons. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!