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PARMESAN CROUTONS 4 (3/4-inch thick) slices bread 1/4 c. melted butter 2 tsp. grated Parmesan cheese Trim crust from bread. Cut bread into 3/4 inch cubes. Drizzle bread cubes with butter, tossing to coat evenly. Sprinkle with Parmesan cheese and toss again. Spread cubes in a single layer on a generously buttered cookie sheet. Bake at 350 degrees for 10 minutes or until dry and lightly browned. Yield: about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |