Trim crust from bread. Cut bread into 3/4 inch cubes.
Drizzle bread cubes with butter, tossing to coat evenly.
Sprinkle with Parmesan cheese and toss again. Spread cubes in
a single layer on a generously buttered cookie sheet. Bake at
350 degrees for 10 minutes or until dry and lightly browned. Yield:
about 4 cups. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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