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MEAT BALL SOUP 1 qt. beef broth or 2 (14 1/2 oz.) cans 1 lb. extra lean ground beef 1 egg 1 tsp. salt 1/4 tsp. pepper 10 green onions with tops, cut in 1/2-inch pieces 1 c. sliced celery 1 c. sliced carrots 1/2 c. rice 1 bay leaf 1 tsp. basil 2 to 3 Tbsp. soy sauce 2 Tbsp. minced parsley 2 tomatoes, peeled and cut in 8 pieces 1/2 small head cabbage, shredded In a large pot, heat broth to simmer. Mix well beef, egg, salt and pepper and shape into balls and drop in broth. Add onions, carrots, cabbage and celery. Cover and simmer 35 minutes. Discard bay leaf, stir in soy sauce and top with parsley. Add tomatoes and rice (long grain), with other vegetables and spices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |