MEAT BALL SOUP|
1 qt. beef broth or 2 (14 1/2
1 lb. extra lean ground beef
1 tsp. salt
1/4 tsp. pepper
10 green onions with tops, cut
in 1/2-inch pieces
1 c. sliced celery
1 c. sliced carrots
1/2 c. rice
1 bay leaf
1 tsp. basil
2 to 3 Tbsp. soy sauce
2 Tbsp. minced parsley
2 tomatoes, peeled and cut in
1/2 small head cabbage,
In a large pot, heat broth to simmer. Mix well beef,
egg, salt and pepper and shape into balls and drop in broth.
Add onions, carrots, cabbage and celery. Cover and simmer 35
minutes. Discard bay leaf, stir in soy sauce and top with
parsley. Add tomatoes and rice (long grain), with other
vegetables and spices.
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