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1 can chicken noodle soup
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (3 oz.) pkg. lemon jello
1/4 c. hot water

Heat together soup, cream cheese and mayonnaise.
Dissolve lemon jello mix in hot water. Add to soup and cream
cheese mixture. Cool. Add 1 cup chopped vegetables (green
pepper, green onion and celery) to the above and chill. May be
made in a mold or flat pan and cut in squares. If desired, 1
small can shrimp and 1 small jar of pimiento may be added with
the vegetables.

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