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CHICKEN NOODLE SALAD 1 can chicken noodle soup 1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise 1 (3 oz.) pkg. lemon jello 1/4 c. hot water Heat together soup, cream cheese and mayonnaise. Dissolve lemon jello mix in hot water. Add to soup and cream cheese mixture. Cool. Add 1 cup chopped vegetables (green pepper, green onion and celery) to the above and chill. May be made in a mold or flat pan and cut in squares. If desired, 1 small can shrimp and 1 small jar of pimiento may be added with the vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!