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6 boiled red potatoes, peeled
and diced
4 hard-cooked eggs, diced
1 onion (medium), finely diced
1 c. celery, finely diced
1/3 c. sweet pickle juice
1/2 c. diced sweet pickles
1 Tbsp. yellow mustard
1 c. mayonnaise
1 Tbsp. vinegar
2 tsp. salt
1 tsp. pepper
1/4 tsp. m.s.g.

Mix the potatoes, eggs, onion and celery; add pickles,
salt, pepper and m.s.g. Mix mayonnaise in a small bowl with
vinegar, pickle juice and mustard. Add to potato mixture.
Taste and add more mayonnaise or salt if desired. Garnish with
egg slices and paprika.

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