5 c. cooked carrots, sliced
1 small green pepper
1 medium onion, sliced
1 can tomato soup
1/2 c. salad oil
1/4 c. vinegar
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
Heat sauce mixture until just warm, add vegetables.
Store in refrigerator.
I got this recipe from Dorothy Brown, it's yummy.
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