MARINATED CARROTS 5 c. cooked carrots, sliced 1 small green pepper 1 medium onion, sliced Sauce: 1 can tomato soup 1/2 c. salad oil 1/4 c. vinegar 3/4 c. sugar 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. celery seed parsley flakes Heat sauce mixture until just warm, add vegetables. Store in refrigerator. I got this recipe from Dorothy Brown, it's yummy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |