Please Visit Our Sister Sites:


1 lb. green beans, washed and
3 Tbsp. salad oil
2 tsp. vinegar
1/8 tsp. pepper
3/4 tsp. salt
1/2 tsp. prepared mustard
1 small tomato, chopped
1 onion, chopped
2 Tbsp. chopped pickles
2 Tbsp. parsley
2 tsp. bottled capers
1 hard-boiled egg, chopped

Cut green beans in half crosswise. Cook until crisp and
tender, drain and cool. Combine salad oil, vinegar, pepper,
salt and mustard. Then add tomato, onion, pickles, parsley,
capers and egg. Toss beans with dressing, refrigerate.
Delicious with cold meat or chicken. Serves 4.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!