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GREEN BEAN SALAD 1 lb. green beans, washed and trimmed 3 Tbsp. salad oil 2 tsp. vinegar 1/8 tsp. pepper 3/4 tsp. salt 1/2 tsp. prepared mustard 1 small tomato, chopped 1 onion, chopped 2 Tbsp. chopped pickles 2 Tbsp. parsley 2 tsp. bottled capers (optional) 1 hard-boiled egg, chopped Cut green beans in half crosswise. Cook until crisp and tender, drain and cool. Combine salad oil, vinegar, pepper, salt and mustard. Then add tomato, onion, pickles, parsley, capers and egg. Toss beans with dressing, refrigerate. Delicious with cold meat or chicken. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |