GERMAN CUCUMBER SALAD
4 medium cucumbers
1 c. vinegar
1/2 c. water
1 1/2 c. sugar
2 tsp. salt
4 1/2 tsp. freshly ground
1/2 c. chopped dill or 1 tsp.
Slice unpeeled cucumbers very thin. Place in a deep
bowl. Mix vinegar, water, sugar, salt and pepper thoroughly.
Pour over cucumbers and sprinkle with dill. Place a plate
directly on top of cucumbers and put a weight on top. Store in
refrigerator for a day before serving. Pour off excess liquid
and serve. Serves 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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