1 large cherry jello
1 1/2 c. chopped celery
1 c. whole cranberry sauce
1/2 c. chopped nuts
1 c. pineapple, drained
2 c. boiling water
1 1/2 c. cold water
Mix jello in 2 cups hot water. Stir until dissolved.
Add cold water. Add all other ingredients. Stir and chill
until firm. Use a 13 x 9-inch pan. Perfect for the holidays
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