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CRANBERRY MOLD 1 large cherry jello 1 1/2 c. chopped celery 1 c. whole cranberry sauce 1/2 c. chopped nuts 1 c. pineapple, drained (crushed) 2 c. boiling water 1 1/2 c. cold water Mix jello in 2 cups hot water. Stir until dissolved. Add cold water. Add all other ingredients. Stir and chill until firm. Use a 13 x 9-inch pan. Perfect for the holidays with turkey. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |