CRANBERRY SALAD 6 oz. pkg. raspberry or cherry gelatin 3 c. boiling water 4 c. cranberries 2 c. sugar 2 stalks celery 2 peeled chopped apples 2 c. seeded halved grapes 1 small can crushed pineapple 1 large container frozen whipped topping, thawed 8 oz. miniature marshmallows 1 c. chopped pecans, walnuts or almonds Dissolve gelatin in boiling water; chill until slightly thickened. Grind cranberries, cover with sugar and let stand for 30 minutes. Grind celery; combine with apples, grapes and pineapple. Combine fruit mixture with slightly thickened gelatin mixture and spread in 9 x 13 x 2-inch pan. Combine whipped topping, marshmallows and pecans. Spread over gelatin mixture and chill until set. Cut into squares and serve on lettuce lined plates. Good at Christmas time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |