6 oz. pkg. raspberry or cherry
3 c. boiling water
4 c. cranberries
2 c. sugar
2 stalks celery
2 peeled chopped apples
2 c. seeded halved grapes
1 small can crushed pineapple
1 large container frozen
whipped topping, thawed
8 oz. miniature marshmallows
1 c. chopped pecans, walnuts
Dissolve gelatin in boiling water; chill until slightly
thickened. Grind cranberries, cover with sugar and let stand
for 30 minutes. Grind celery; combine with apples, grapes and
pineapple. Combine fruit mixture with slightly thickened
gelatin mixture and spread in 9 x 13 x 2-inch pan. Combine
whipped topping, marshmallows and pecans. Spread over gelatin
mixture and chill until set. Cut into squares and serve on
lettuce lined plates. Good at Christmas time. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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