6 oz. pkg. raspberry or cherry
3 c. boiling water
4 c. cranberries
2 c. sugar
2 stalks celery
2 peeled chopped apples
2 c. seeded halved grapes
1 small can crushed pineapple
1 large container frozen
whipped topping, thawed
8 oz. miniature marshmallows
1 c. chopped pecans, walnuts
Dissolve gelatin in boiling water; chill until slightly
thickened. Grind cranberries, cover with sugar and let stand
for 30 minutes. Grind celery; combine with apples, grapes and
pineapple. Combine fruit mixture with slightly thickened
gelatin mixture and spread in 9 x 13 x 2-inch pan. Combine
whipped topping, marshmallows and pecans. Spread over gelatin
mixture and chill until set. Cut into squares and serve on
lettuce lined plates. Good at Christmas time.
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