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HOT GERMAN POTATO SALAD 4 1/2 lb. potatoes (about 12 medium) 9 slices bacon, cut in 1/2-inch slices 1 1/2 c. chopped onion 3/4 c. chopped celery 1 Tbsp. plus 1 tsp. salt 3 Tbsp. flour 1 1/2 c. water 1 c. cider vinegar 1 c. sugar 1/3 c. snipped parsley 1 1/2 c. sliced radishes Boil potatoes in salted (1 tablespoon) water in large pot until barely tender. Drain and set aside. In skillet, fry bacon until crisp, drain on paper towels. Add onion and celery to fat, saute until tender. Stir in flour and 1 teaspoon salt. Heat until bubbly. Add water, vinegar and sugar. Stir and boil for 1 minute. Add parsley and bacon. Heat oven to 350 degrees. Peel and cut potatoes in 1/4-inch slices. Combine potatoes and bacon mixture in large casserole. Cover and bake 30 minutes. Stir in sliced radishes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |