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GREEN CHILI SAUCE 9 to 12 green chiles 1 (15 oz.) can tomato sauce 1/2 medium onion, chopped 1/4 medium bell pepper 1 heaping tsp. cumin 1/2 tsp. salt 1 Tbsp. tamari (soy sauce) 1 tsp. black pepper 1 tsp. basil 1 Tbsp. parsley Take the chiles and roast them. Let sweat and then peel. Clean out the seeds, unless you like real hot sauce. Put chiles into blender with the remaining ingredients. Mix until salsa consistency, then pour into a sauce pan and cook for 30 minutes or so. Makes a great sauce for on top of huevos rancheros, dip on enchiladas or burritos. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!