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Bottom Layer:

1 pkg. lime jello
1 c. hot water
1 c. cold water

Middle Layer:
1 pkg. lemon jello
1 c. hot water
2 pkg. (3 oz. each) creamed
cheese, softened
1 c. crushed pineapple (don't
drain it)
1 c. whipped cream (whipped)

Top Layer:
1 pkg. strawberry jello
1 c. hot water
1 c. cold water

Mix bottom layer ingredients and pour into 11 x 7-inch
oblong pan. Let set. In bowl, dissolve lemon jello in hot
water. Chill until partially set up, then whip. Add creamed
cheese, pineapple and whipped cream. Pour this over the lime
jello and let set until firm. In bowl, dissolve strawberry
jello in hot water. Add cold water. Let cool until thick,
then pour over other mixtures and let set. Keep refrigerated.

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