1 crisp head lettuce
1 c. mayonnaise
2 tsp. sugar
Shred lettuce, cover bottom of glass pan with lettuce.
Put layer of chopped fresh green onions, layer of green peas
(frozen) and a layer of cheese. Continue until pan is full.
Put in refrigerator. Mix mayonnaise and sugar. Cover salad
with this dressing. Crumble bacon on top. Put in refrigerator
overnight. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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