GARDEN SALAD 1 crisp head lettuce fresh onions frozen peas shredded cheese bacon 1 c. mayonnaise 2 tsp. sugar Shred lettuce, cover bottom of glass pan with lettuce. Put layer of chopped fresh green onions, layer of green peas (frozen) and a layer of cheese. Continue until pan is full. Put in refrigerator. Mix mayonnaise and sugar. Cover salad with this dressing. Crumble bacon on top. Put in refrigerator overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |