BUTTER MINT SALAD 1 pkg. Kraft butter mints 1 large can crushed pineapple and juice 1 (8 oz.) Cool Whip dry lime jello (1 box) Sprinkle jello over crushed pineapple. Mix well and refrigerate overnight. Crush the mints and add to mixture. Fold in Cool Whip. Mix well and freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |