BUTTER MINT SALAD
1 pkg. Kraft butter mints
1 large can crushed pineapple
1 (8 oz.) Cool Whip
dry lime jello (1 box)
Sprinkle jello over crushed pineapple. Mix well and
refrigerate overnight. Crush the mints and add to mixture.
Fold in Cool Whip. Mix well and freeze. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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