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5 c. sliced carrots, cooked
and cooled
1 onion, sliced into thin
1 green pepper, cut fine

1 can tomato soup
1/2 c. oil
2/3 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
3/4 c. sugar

Mix sauce. Add vegetables. Let stand in refrigerator
for 24 hours.

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