SPINACH SALAD Dressing: 1 c. salad oil 3/4 c. sugar 1/3 c. ketchup 1/4 c. vinegar 2 tsp. Worcestershire sauce 1 medium onion, chopped fine salt to taste Salad: 1 pkg. fresh spinach or Swiss chard 1 can water chestnuts, sliced and drained 1 can bean sprouts, drained 5 strips bacon, fried crisp and crumbled 2 hard-boiled eggs, diced Blend all dressing ingredients together. Pour dressing over salad just before serving. Toss and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |