MIXED VEGETABLE AND CAULIFLOWER SALAD

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1 pkg. frozen mixed vegetables
(cooked 5 to 10 minutes)
1 bunch cut-up green onions
3/4 c. cubed Cheddar cheese
3/4 c. fresh cauliflower, cut
up

Dressing:
1/2 c. Miracle Whip
1/2 c. sour cream
1/2 pkg. dry Hidden Valley
seasoning

Steam or cook mixed vegetables. Drain and add other
ingredients. Mix with dressing and chill. For a variation,
add 1 1/2 cups cooked spiral noodles.

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