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2 (3 oz.) pkg. orange jello
4 (3 oz.) pkg. tapioca pudding
1 (8 oz.) Cool Whip (frozen)
6 c. water
1 can mandarin oranges,

Pour 6 cups water in large pan and add all the pudding
and jello. Bring to boil over medium heat. Let cook and boil
for 10 to 15 minutes. Remove from heat. Add frozen Cool Whip.
Salad will thicken. When Cool Whip completely dissolves, add
drained mandarin oranges. Pour into 9 x 13-inch cake pan.
Chill in refrigerator 2 to 3 hours.

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