12 lb. cabbage, shredded
4 tsp. celery seed
1 lb. 5 oz. sugar
1 1/2 Tbsp. salt
4 oz. flour
2 tsp. dry mustard
1 qt. hot milk
1 3/4 qt. hot water
8 eggs, beaten
2 2/3 c. vinegar, hot
Mix dry ingredients, add milk and water, stir and cook
until thickened. Add eggs gradually, while stirring. Cook 2
to 3 minutes. Add vinegar. Pour hot sauce over cabbage and
add celery seed. Yields 1 gallon with serving size of 3 ounces.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.