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12 lb. cabbage, shredded
4 tsp. celery seed
1 lb. 5 oz. sugar
1 1/2 Tbsp. salt
4 oz. flour
2 tsp. dry mustard
1 qt. hot milk
1 3/4 qt. hot water
8 eggs, beaten
2 2/3 c. vinegar, hot

Mix dry ingredients, add milk and water, stir and cook
until thickened. Add eggs gradually, while stirring. Cook 2
to 3 minutes. Add vinegar. Pour hot sauce over cabbage and
add celery seed. Yields 1 gallon with serving size of 3 ounces.

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